Trans-Ili Alatau · 43° N

Almaty and Talgar – one region

Discover Almaty and Talgar as one region: city, mountains, nature, routes and private trips – in English, German and Russian.

How we work

One contact – vetted local partners

Send enquiry →
01

Enquiry

Date, group size, language and interests – via form or WhatsApp.

02

Proposal

A day-by-day plan and inclusions within 24 hours.

03

Confirmation

Transport, guide and services are booked with a licensed partner.

04

Trip

WhatsApp support for the whole trip.

Taste of the region

Kazakh cuisine

Beshbarmak, kazy, baursak and kumys – the key dishes of the Kazakh table and the restaurants where they are worth trying.

All dishes and restaurants →
01meat

Beshbarmak

Ет / Бесбармақ

The festive centrepiece: boiled meat with thin sheets of dough and onion, served with hot sorpa broth. The name means “five fingers”.

02starter

Kazy and shuzhyk

Қазы, шұжық

Home-made horse-meat sausage with rib fat, served in thin slices – the most “steppe” of starters.

03meat

Kuyrdak

Қуырдақ

Lamb or offal fried with onion in a kazan – hearty and very home-style.

04dough

Manty

Мәнті

Large steamed dumplings with chopped meat, onion and sometimes pumpkin – with sour cream or chilli sauce.

Project partner

Our partner

Local partner of ALMATY VISTA in Almaty.

Support

Our sponsors

Companies that help develop the portal.

ALMATY VISTA thanks its partners and sponsors for supporting the project.